Vinevard
El Mirador, Rivadavia, 650 masl / 2132 ft.

Type of Soil
Clay, rocky soil.

Vinification
Wild yeast, max. temp. 26º C/ 79° F for 15 days, followed by a 15-day infusion with minimal movement.

Aging
12 months in foudre.

Alcohol: 13.5% vol
Acidity / pH: 5.9 / 3.04
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019

2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels.

Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
Los Árboles, Tunuyán, 1000 m / 3280 ft

Type of Soil
Clay

Vinification
Fermentation in concrete pools. Wild yeast, max. temp. 18ºC / 64°F for 40 days.

Aging
No oak. Unfiltered.

Alcohol: 12.5% vol Acidity / pH: 6.2 / 3.1
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2023
The 2023 wines will be among the most age worthy. After the October and November 2022 spring frosts which provoked a generalized reduction in yields, the climate was very dry with temperatures slightly on the warmer side. Low yields resulted in a harvest 2 to 4 weeks earlier than usual. The wines are quite elegant, with high natural acidity and low alcohols. Powerful minerality and texture are this year’s trademarks.

Vineyard
Agrelo, Luján de Cuyo, 930 masl / 3051 ft. High density vineyard (10.000 plants per hectare).

Type of Soil
Clay

Vinification
Pressed and fermented in used oak barrels. Wild yeast.

Aging
15 months in French oak, 35% under veil. 250 It barrels.

Alcohol: 13% vol
Acidity / pH: 6 / 3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2023

The 2023 wines will be among the most age worthy. After the October and November 2022 spring frosts which provoked a generalized reduction in yields, the climate was very dry with temperatures slightly on the warmer side. Low yields resulted in a harvest 2 to 4 weeks earlier than usual. The wines are quite elegant, with high natural acidity and low alcohols. Powerful minerality and texture are this year’s trademarks

Vineyard
Gualtallary, Tupungato, 1470 masl / 4822 ft.

Type of Soil
Deep-calcareous, rocky soil.

Vinification
In French oak barrels of 500 It. 35% new. Wild yeast, max. temp. 18°C / 64°F for 40 days.

Aging

In French oak barrels of 500 l. 35% new. Wild yeast, max. temp. 18ºC / 64°F for 40 days.

Alcohol: 13% vol
Acidity / pH: 7.6 / 3.04
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2023

The 2023 wines will be among the most age worthy. After the October and November 2022 spring frosts which provoked a generalized reduction in yields, the climate was very dry with temperatures slightly on the warmer side. Low yields resulted in a harvest 2 to 4 weeks earlier than usual. The wines are quite elegant, with high natural acidity and low alcohols.

Powerful minerality and texture are this year’s trademarks.

Vineyard
Gualtallary, Tupungato. Altitude: 4,822 ft (1470 m) elevation.

Type of Soil
Deep-calcareous, rocky soil.

Vinification
Wild yeast, max. temperature 28ºC / 82°F for 22 days, followed by a 15-day infusion with minimal movement.

Aging
15 months in foudre (50%), barrel (25%), tank (25%).

Alcohol: 13.5% vol
Acidity / pH: 6.3 / 3.04
Partner and Winemaker: Alejandro Vigil

Harvest Report 2022
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and
just-right (not too high) alcohol levels.
Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
Bonarda: El Mirador, Rivadavia, 650 masl / 2132 ft
Cabernet Franc: Gualtallary, Tupungato, 1470 masl / 4822 ft

Type of Soil
Bonarda: Sandy.
Cabernet Franc: Deep-calcareous, rocky soil.

Vinification

Wild yeast, max. temp. 28ºC / 82°F for 15 days, followed by a 15-day infusion with minimal movement.

Aging
15 months in foudre (50%), barrel (25%), tank (25%).

Alcohol: 13.5 % vol
Acidity / pH: 5.9 / 3.02
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2022

2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels.

Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
Gualtallary, Tupungato, 1470 m / 4822 ft

Type of Soil
Deep-calcareous, rocky soil.

Vinification
Indigenous yeasts, maximum temperature of 29 °C (84 °F) for 20 days, followed by a 15-day infusion with minimal movement.

Aging
15 months in foudre (50%), barrel (25%), tank (25%).

Alcohol: 13.5% vol
Acidity / pH: 6.3 / 3.03
Winemaker: Alejandro Vigil

Harvest Report 2022
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels.
Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
La Esperanza, San Martín, 650 masl / 2132 ft.

Type of Soil
Sandy soil.

Vinification
Wild yeast, max. temp. 28ºC / 82°F for 15 days, followed by a 15-day infusion with minimal movement.

Aging
12 months in foudre.

Alcohol: 13.5 % vol
Aciditv / oH. 5.8 / 3.4

Partner and Winemaker: Aleiandro Vigil – Bodega Aleanna

Harvest Report 2019
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels.
Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
El Mirador, Rivadavia, 650 m / 2132 ft

Type of Soil
Sand, deep clay.

Vinification
Wild yeast, max. temp. 28ºC / 82°F for 15 days, followed by a 15-day infusion with minimal movement

Aging
12 months in foudre.

Alcohol: 13.5 % vol
Acidity / pH: 6 /3.02
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and
just-right (not too high) alcohol levels.
Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
Junín, 650 m / 2132 ft

Type of Soil
Sand and river stones.

Vinification
Wild yeast, max. temp. 28ºC / 82°F for 15 days, followed by a 15-day infusion with minimal movement

Aging
12 months in foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.1 / 3.02
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2022
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels.
Alejandro Vigil says: “This is the best year that I have lived through.”

Vineyard
Gualtallary, Tupungato, 1600 m (5250 ft).

Type of Soil
Calcareous and rocky soil.

Vinification
Fermentation in clay amphoras for 12 days.
Wild yeast.

Aging
18 months in French oak with veil. 500 l barrels.

Alcohol: 12.5% vol
Acidity / pH: 8.5 / 3.0

Winemaker: Alejandro Vigil

Harvest Report 2022
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels. Alejandro Vigil says: “This is the best year that
I have lived through.”

Vineyard
Los Chacayes, Tunuyán. 1.100 m / 3.608 ft
High density vineyard (7.000 plants per hectare).

Type of Soil
Alluvial with limestone.

Vinification
Fermentation in concrete, average temperature: 25º C / 77° F. Cold maceration for 5 days, followed by a 40-day infusion with minimal movement. 40% whole bunch.

Aging
15 months in concrete.

Alcohol: 13.5% vol
Acidity / pH: 6.5 / 3.04
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2021
In general, the 2021 harvest year was cool and with slightly increased rains. We had an average of 15-20% less degree-days than in 2020, and the weather overall was a bit cooler than average.
Yields for red varieties were normal, with excellent quality and healthy grapes. Because of the cool climate the reds achieved great concentration and ripeness of the skins with moderate sugars and optimal acidity.

Vineyard
Gualtallary, Tupungato, 1470 m / 4,822 ft
High-density vineyard.

Type of Soil
Malbec: Sandy loam, with limestone base, rocky soil.
Cabernet Franc: Calcareous, rocky soil.
Cabernet Sauvignon and Merlot: Deep sandy soil.

Vinification
Fermentation in concrete, average temperature: 22ºC / 72° F. Cold maceration for 5 days, followed by a 40-day infusion with minimal movement. 30% whole bunch.

Aging
16 months in concrete

Alcohol: 13.5% vol
Acidity / pH: 6.5 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Vineyard
Cordón El Cepillo, San Carlos, 1300 m / 4265 ft
High density vineyard (8.000 plants per hectare).

Type of Soil
Colluvial with marine limestone on the bottom.

Vinification
Fermentation in concrete, average temperature: 26ºC (79° F). Cold maceration for 5 days, followed by a 40-day infusion with minimal movement. 30% whole bunch.

Aging
15 months in concrete.

Alcohol: 13.5% vol
Acidity / pH: 6.53 / 3.30
Partner y Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2021
In general, the 2021 harvest year was cool and with slightly increased rains. We had an average of 15-20% less degree-days than in 2020, and the weather overall was a bit cooler than average. Yields for red varieties were normal, with excellent quality and healthy grapes.
Because of the cool climate the reds achieved great concentration and ripeness of the skins with moderate sugars and optimal acidity.