Gran Enemigo Agrelo 2019

Cabernet Franc

Vineyard
Agrelo, Luján de Cuyo.

Altitude
930 masl / 3.051 ft High density vineyard (10.000 plants per hectare).

Type of Soil
Clay.

Vinification
Fermentation in barrel, average temperature: 23°C 172°F. Cold maceration for 3 days. Average maceration 10 days. 20% whole bunch. French oak barrels 2nd and 3rd use. 5 different harvest times (1,5 months between the first and the last one).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.3 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019

We call this harvest “el Año Mendocino.” the Mendoza year. After a small, cool vintage in 2017, which we refer to as “El Año Bordelés” (the Bordeaux Year) and a small, very cool and rainy 2016: “el Año Bourguignon” (the Burgundian year). we finally got a vintage that is classically Mendozan: dry, cool, sunny and with moderate yields in every region from the lowest to the highest altitudes.

Download Technical Sheet

Adrianna

Catena

Adrianna grew up in Buenos Aires and later moved to California, graduating from UC Berkeley with highest honors and the Departmental Citation in History. She holds a Master’s and PhD from the University of Oxford, and has been awarded prestigious fellowships by the Clarendon Fund, Balliol College, and the Leverhulme Trust. As an historian, Adrianna specializes in the Early Modern Iberian Atlantic – the histories of trade, consumption, and material culture – from the Renaissance to 1800. Her research has focused on the textile sector, with an emphasis on dyes and dyers, the circulation of artisanal practices, knowledge, and expertise.

The youngest daughter of Nicolás Catena Zapata, she has lived and breathed wine since childhood. Today, Adrianna blends her experience in Academia with her passion for Viticulture and Winemaking, dividing her time between El Enemigo Wines and Catena Zapata. She lives between London and Mendoza, Argentina with her husband and two sons.

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The Wine Advocate

Gran Enemigo

Single Vineyard Gualtallary 2016: 99 pts
Single Vineyard El cepillo 2016: 97+ pts
Blend 2016: 97 pts
Single Vineyard Chacayes 2017: 97 pts
Single Vineyard Agrelo 2017: 96 pts

Enemigo

Cabernet Franc 2018: 93+ pts
Chardonnay 2019: 93+ pts
Syrah Viognier 2017: 93 pts
Malbec 2018: 93 pts

VISIT WEBSITE

Alejandro

Vigil

Alejandro Vigil was the “enfant terrible” of his family. He left school at the age of 14 to join a wine cooperative but chose to continue studying at night so as not to upset his mother. He graduated top of his class in agricultural engineering and, at 27, became head of the soils division for the National Research Institute (INTA).

Alejandro has been Chief Winemaker of Bodega Catena Zapata since 2002, receiving the first 100 point score awarded to a South American wine by Robert Parker’s The Wine Advocate (CZ River Stones 2016), and the highest rating ever given to a pure Cabernet Franc (Gran Enemigo Gualtallary 2013). He also holds the first 100pt. score for an Argentine Chardonnay from James Suckling (CZ White Bones 2018).

Alejandro lives with his wife and children in what he likes to call The Republic of Chachingo: a rural village in Mendoza where neighbors make wine together and farm the land collectively.

Gran Enemigo El Cepillo 2019

Cabernet Franc

Vineyard
El Cepillo, San Carlos, 1.300 masl / 4,265 ft
High density vineyard (8.000 plants per hectare).

Type of Soil
Colluvial with marine limestone on the bottom.

Vinification
Fermentation in barrel, average temperature: 26°C (71.6° F). Cold maceration for 5 days. Average maceration 23 days. 30% whole bunch.
French oak barrels 2nd and 3rd use. 5 different harvest times (1,5 month between the first and the last one).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.53 / 3.30
Partner y Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019
We call this harvest “el Año Mendocino.” the Mendoza year. After a small, cool vintage in 2017, which we refer to as “El Año Bordelés” (the Bordeaux Year) and a small, very cool and rainy 2016: “el Año Bourguignon” (the Burgundian year), we finally got a vintage that is classically Mendozan: dry, cool, sunny and with moderate yields in every region from the lowest to the highest altitudes.

Download Technical Sheet

Gran Enemigo Blend 2019

40% Malbec + 25% Cabernet Sauvignon + 25% Cabernet Franc + 5% Merlot + 5% Petit Verdot

Vineyard
Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot: Gualtallary, Tupungato, 1470 masl / 4,822 ft – High density vineyard.

Type of Soil
Malbec: Sandy Loam, with limestone base, rocky soil.
Cabernet Franc: Calcareous, rocky soil
Petit Verdot: Sandy
Cabernet sauvignon: Deep sandy soil.

Vinification
Fermentation in barrel, average temperature: 22°C. Cold maceration for 5 days. Average maceration 23 days. 30% whole bunch. French oak barrels 2nd and 3rd use. 5 different harvest times (1,5 month between the first and the last one).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.4 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Download Technical Sheet

Gran Enemigo Chacayes 2019

85% Cabernet Franc, 15% Malbec

Vineyard
Los Chacayes, Tunuyán. 1.100 masl / 3.608 ft
High density vineyard (7.000 plants per hectare).

Type of Soil
Alluvial with limestone.

Vinification
Fermentation in barrel, average temperature: 25°C / 72°F. Cold maceration for 5 days. Average macera-tion 26 days. 40% whole bunch. French oak barrels 2nd and 3rd use. 5 different harvest times (1,5 months between the first and the last one).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.4 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2019
A warm April at the beginning of Autumn guaranteed a healthy harvest of our cool climate Malbec and Cabernet Sauvignon from the highest altitude areas. A high skin/juice ratio that resulted from the small berry size, made for highly concentrated wines with great color. Acidities ran higher than usual due to the cool climate. We expect the 2019 wines to be approachable when young, but also able to age.

Download Technical Sheet

Gran Enemigo Gualtallary 2019

85% Cabernet Franc, 15% Malbec

Vineyard
Gualtallary, Tupungato. Altitude: 4,822 ft (1470 m) elevation. High density vineyard (10.000 plants per hectare).

Type of Soil
Cabernet Franc: Calcareous, rocky soil.
Malbec: Calcareous, deep-calcareous, rocky soil.

Vinification
Fermentation in barrel, average temperature: 23°C / 73.4°F. Cold maceration for 4 days. Average maceration 26 days. 40% whole bunch. French oak barrels and and 3rd use. Five different harvest times (1.5 months between the first and the last).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 7.0 / 3.05
Winemaker: Alejandro Vigil

Harvest Report 2019
Dry weather (precipitations 20-60% lower than usual), small berries and slightly lower yields; cooler temperatures overall. The 2019 harvest happened about 1-3 weeks earlier than usual, and the grapes were in pristine condition with not a drop of botrytis or downy mildew.

Download Technical Sheet

Gran Enemigo Torrontés 2019

100% Torrontés

Vineyard
Gualtallary, Tupungato. Altitude: 5,250 ft (1600 m).

Type of Soil
Calcareous and rocky soil.

Vinification
Fermentation in clay amphoras for 10 days. Wild yeast.

Aging
18 months in French oak with veil. 500 lt barrels.

Alcohol: 12.5% vol
Acidity / pH: 8.4 / 3.20 Winemaker: Alejandro Vigil

Harvest Report 2019
Dry weather (precipitations 20-60% lower than usual), small berries and slightly lower yields; cooler temperatures overall. The 2019 harvest happened about 1-3 weeks earlier than usual, and the grapes were in pristine condition with not a drop of botrytis or downy mildew.

Download Technical Sheet

El Enemigo Bonarda 2020

85% Bonarda + 15% Cabernet Franc

Vineyard
Bonarda: El Mirador, Rivadavia, 650 masl / 2132 ft
Cabernet Franc: Gualtallary, Tupungato, 1470 masl / 4822 ft

Type of Soil
Bonarda: Sandy.
Cabernet Franc: Deep-calcareous, rocky soil.

Vinification
Wild yeast, max. temp. 28°C / 82°F for 15 days, with 25 days of maceration. French oak barrels, 2nd and 3rd use.

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5 % vol
Acidity / pH: 5.8 / 3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2019

The summer of 2019 started with warmer than usual temperatures and then cooled off in February. Decreased snow in the winter months resulted in water shortages which led to overall yields being down 20-30%. The lack of summer rains resulted in perfectly healthy grapes.

Download Technical Sheet

El Enemigo Cabernet Franc 2020

90% Cabernet Franc + 10% Malbec

Vineyard
Gualtallary, Tupungato. Altitude: 4,822 ft (1470 m) elevation.

Type of Soil
Deep-calcareous, rocky soil.

Vinification
Wild yeast, max. temperature 28°C / 82°F for 22 days, with 28 days of maceration. 5 different harvest times (5 weeks between the first and the last one).

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.1 / 3.03
Partner and Winemaker: Alejandro Vigil

Harvest Report 2019
The summer of 2019 started with warmer than usual temperatures and then cooled off in February. Decreased snow in the winter months resulted in water shortages which led to overall yields being down 20-30%. The lack of summer rains resulted in perfectly healthy grapes. Winemakers can’t remember an earlier harvest vear. The cool climate areas at extreme high altitude in the Uco Valley are yielding beautifully concentrated wines with intense aromatics, optimal texture and structure, and high acidity (healthy levels of malic acid). Head winemaker Alejandro Vigil calls it one of the best vintages of the last 10 years.

Download Technical Sheet

El Enemigo Chardonnay 2021

100% Chardonnay

Vineyard
Gualtallary, Tupungato, 1470 masl / 4822 ft.

Type of Soil
Deep-calcareous, rocky soil.

Vinification
In French oak barrels of 500 It. 35% new. Wild yeast, max. temp. 18°C / 64°F for 40 days.

Aging
12 months in French oak, under veil. 500 It barrels

Alcohol: 13.5% vol
Acidity / pH: 7.7 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019
In general, the 2021 harvest year was cool and with slightly increased rains. We had an average of 15-20% less degree-days than in 2020, and the weather overall was a bit cooler than average. The yields for white varieties were low due to the October frost.

Download Technical Sheet

El Enemigo Chenin 2021

100% Chenin

Vineyard Ugarteche

Type of Soil
Clay

Vinification
In concrete pools. Wild yeast, max. temp. 18°C / 64°F for 40 days.

Aging
No oak. Unfiltered.

Alcohol: 12.5% vol Acidity / pH: 6 / 3.21
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Download Technical Sheet

El Enemigo Malbec 2020

90% Malbec + 8% Cabernet Franc + 2% Petit Verdot

Vineyard
Gualtallary, Tupungato, 1470 masl / 4822 ft

Type of Soil
Deep-calcareous, rocky soil.

Vinification
Wild yeast, max. temp. 29°C / 84°F for 20 days, with 30 days of maceration.

Aging
15 months in 100-year-old foudre.

Alcohol: 13.5% vol
Acidity / pH: 6.1 / 3.02
Winemaker: Alejandro Vigil

Harvest Report 2019
The summer of 2019 started with warmer than usual temperatures and then cooled off in February. Decreased snow in the winter months resulted in water shortages which led to overall yields being down 20-30%. The lack of summer rains resulted in perfectly healthy grapes. Winemakers can’t remember an earlier harvest vear. The cool climate areas at extreme high altitude in the Uco Valley are yielding beautifully concentrated wines with intense aromatics, optimal texture and structure, and high acidity (healthy levels of malic acid). Head winemaker Alejandro Vigil calls it one of the best vintages of the last 10 years.

Download Technical Sheet

El Enemigo Semillón 2021

100% Semillón

Vineyard
Agrelo, Luján de Cuyo, 930 masl / 3051 ft. High density vineyard (10.000 plants per hectare).

Type of Soil
Clay

Vinification
Pressed and fermented in oak barrels. 10% new, 90% used.
Wild yeast.

Aging
15 months in French oak, 35% under veil. 250 It barrels.

Alcohol: 13.5% vol
Acidity / pH: 6.2 / 3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019

In general, the 2021 harvest year was cool and with slightly increased rains. We had an average ol 15-20% less degree-days than in 2020, and the weather overall was a bit cooler than average. The yields for white varieties were low due to the October frost.

Download Technical Sheet

El Enemigo Syrah Viognier 2020

90 % Syrah + 10% Viognier

Vineyard
Syrah: Gualtallary, Tupungato, 1470 masl / 4822 ft
Viognier: Gualtallary, Tupungato, 1400 mas/ 4593 ft.

Type of Soil
Syrah: Calcareous.
Viognier: Deep-calcareous, rocky soil.

Fermentation: Wild yeast, max. temp. 28°C / 82°F for 15 days, with 20 days of maceration

Aging
16 months in 100-year-old foudre.

Alcohol: 13.5 % vol
Acidity / pH: 6.1 /3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2019
The summer of 2019 started with warmer than usual temperatures and then cooled off in February. Decreased snow in the winter months resulted in water shortages which led to overall yields being down 20-30%. The lack of summer rains resulted in perfectly healthy grapes. Winemakers can’t remember an earlier harvest vear. The cool climate areas at extreme high altitude in the Uco Valley are yielding beautifully concentrated wines with intense aromatics, optimal texture and structure, and high acidity (healthy levels of malic acid). Head winemaker Alejandro Vigil calls it one of the best vintages of the last 10 years.

Download Technical Sheet

SV Bonarda El Barranco 2020

100% Bonarda

Vineyard
El Barranco, Junin, 650 masl / 2132 ft.

Type of Soil
Sand and river stones.

Vinification
Wild yeast, max. temp. 28°C / 82°F for 15 days, with 25 days of maceration.

Aging
12 months in foudre.

Alcohol: 13.5% vol
Acidity / pH: 6 / 3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.

Harvest Report 2019
Dr weather (precipitations 20-60% lower than usual), small berries and slightly lower yields; cooler temperatures overall. The 2019 harvest happened about 1-3 weeks earlier than usual, and the grapes were in pristine condition with not a drop of botrytis or downy mildew.

Download Technical Sheet

SV Bonarda El Mirador 2020

100% Bonarda

Vineyard
El Mirador, Rivadavia, 650 masl / 2132 ft.

Type of Soil
Sand, deep clay.

Vinification
Wild yeast, max. temp. 28°C / 82°F for 15 days, with 25 days of maceration.

Aging
12 months in foudre.

Alcohol: 13.5 % vol
Acidity / pH: 6 /3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019
Dry weather (precipitations 20-60% lower than usual), small berries and slightly lower vields; cooler temperatures overall. The 2019 harvest happened about 1-3 weeks earlier than usual, and the grapes were in pristine condition with not a drop of botrytis or downy mildew.

Download Technical Sheet

SV Bonarda La Esperanza 2020

100% Bonarda

Vineyard
La Esperanza, San Martín, 650 masl / 2132 ft.

Type of Soil
Sandy soil.

Vinification
Wild yeast, max. temp. 28°C / 82°F for 15 days, with 25 davs of maceration.

Aging
12 months in foudre.

Alcohol: 13.5 % vol
Aciditv / oH. 5.9 / 3.3

Partner and Winemaker: Aleiandro Vigil – Bodega Aleanna

Harvest Report 2019
Dry weather (precipitations 20-60% lower than usual), small berries and slightly lower vields; cooler temperatures overall. The 2019 harvest happened about 1-3 weeks earlier than usual, and the grapes were in pristine condition with not a drop of botrvtis or downy mildew.

Download Technical Sheet

SV Bonarda Los Paraisos 2020

100% Bonarda

Vinevard
El Mirador, Rivadavia, 650 masl / 2132 ft.

Type of Soil
Clay, rocky soil.

Vinification
Wild yeast, max. temp. 26°C for 15 days, with 25 days of maceration.

Aging
12 months in foudre.

Alcohol: 13.5% vol
Acidity / pH: 6 / 3.03
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna

Harvest Report 2019
Dry weather (precipitations 20-60% lower than usual), small berries and slightly lower vields: cooler temperatures overall. The 2019 harvest happened about 1-3 weeks earlier than usual, and the grapes were in pristine condition with not a drop of botrytis or downy mildew.

Download Technical Sheet

GUALTA

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EL CEPILLO

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CHACAYES

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AGRELO

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James Suckling

Gran Enemigo

Single Vineyard Chacayes 2016: 99 pts
Single Vineyard Gualtallary 2015: 98 pts
Single Vineyard Agrelo 2016: 97 pts
Single Vineyard El Cepillo 2016: 97 pts
Blend 2017: 97 pts
Single Vineyard Gualtallary 2017: 97 ts

Enemigo

Chardonnay 2018: 97 pts
Semillon 2019: 95 pts
Syrah Viognier 2017: 95 pts
Bonarda Single Vineyard La Esperanza 2018: 94 pts

VISIT WEBSITE

Tim Atkin

Gran Enemigo

Single Vineyard El Cepillo 2015: 97 pts
Blend 2017: 96 pts
Single Vineyard Gualtallary 2017: 95 pts

Enemigo

Cabernet Franc 2016: 96 pts
Chardonnay 2017: 95 pts
Bonarda 2016: 95 pts
Semillon 2019: 94 pts

VISIT WEBSITE

Decanter

Gran Enemigo

Single Vineyard Gualtallary 2014: 97 pts / Platinum
Single Vineyard Agrelo 2016: 97 pts
Single Vineyard El Cepillo 2014: 96 pts / Gold

Enemigo

Malbec 2014: 92 pts / Silver
Semillon 2016: 90 pts / Silver
Bonarda 2015: 90 pts / Silver

VISIT WEBSITE

Descorchados

Gran Enemigo

Single Vineyard El Cepillo 2015: 98 pts
Single Vineyard Gualtallary 2016: 97 pts
Single Vineyard El Cepillo 2016: 97 pts
Blend 2015: 96 pts

Enemigo

Chardonnay 2017: 95 pts
Cabernet Franc 2018: 94 pts
Semillon 2019: 94 pts
Syrah Viognier 2018: 94 pts
Bonarda 2018: 93 pts

VISIT WEBSITE

Vinous

Vinus

Gran Enemigo

Single Vineyard Gualtallary 2016: 96 pts
Blend 2016: 95 pts
Single Vineyard El Cepillo 2016: 95 pts
Single Vineyard Chacayes 2016: 94 pts

Enemigo

Malbec 2017: 94 pts
Chardonnay 2018: 93 pts
Semillon 2018: 93 pts
Syrah Viognier 2017: 93 pts
Single Vineyard Bonarda El Mirador 2017: 93 pts

VISIT WEBSITE

AUSTRALIA
Vinomofo
vinomofo.com

BELGIUM
Intervinos
nico@intervinos.be

BOLIVIA
Grupo AJ Vierci
grupovierci.com

BRASIL
Mistral
mistral.com.br

CHILE
Armonia Wines
armoniawines.cl

CANADA
(Western Canada)
Trialto
trialto.com

(Nova Scotia)
Innovative Beverages
innovativebeverages.ca

(Ontario)
Noble Estates
nobleestates.com

(Quebec)
Noble Selection
nobleselection.ca

CARIBBEAN REGION
Stanfeld Scott
stanfeldscott.com

CHINA
Agenduo
agenduo.com

COLOMBIA
Zona K – Inverleoka
zonak.com.co

COSTA RICA
Grupo Pampa
grupopampa.com

CURACAO
Brandsimex
brandsimex.com

CYPRUS
VCA Dyami
vinocultura.net

CZECH REPUBLIC
Alifea
alifea.cz

DENMARK
Philipson Wine
philipsonwine.com

DOMINICAN REPUBLIC
Alvarez y Sanchez
alvarezysanchez.com.do

ECUADOR
Plus Brand
laguarda.com.ec

EL SALVADOR
Distribuidora La Uva
vinoteca.gt

FRANCE
Barrere & Capdevielle
b-et-c.com

GERMANY AND SWITZERLAND
Moevenpick
moevenpick-wein.com

GREECE
Hebe Wines
hebewines.com

GUATEMALA
Distribuidora La Uva
vinoteca.gt

HONDURAS
Distribuidora La Uva
vinoteca.gt

HONG KONG
Cru World Wine
hk.cruworldwine.com

ITALY
Via dell Abbondanza
viadellabbondanza.com

MALAYSIA
Arcadia Wines
tom@arcadiawine.asia

MEXICO
The Vines Mexico
Daniel Gorisnic
danielgorisnic@yahoo.com.ar

NETHERLANDS
Dielen
Dielen.nl

Unique Holland
jeanarnaud.com

NICARAGUA
Tradexpress
tradexpress.com.ni

NORWAY
Autentico
autentico.no

PANAMA
Global Brands
globalbrands.com

PARAGUAY
Frutos de los Andes
frutosdelosandes.com.py

PERU
Yichang
yichang.com.pe

PHILIPPINES
Bacchus World
bacchusworld.com

PUERTO RICO
Méndez Company
www.mendezcopr.com

ROMANIA
Winepoint
winepoint.ro

SINGAPORE
Cru World Wine
sg.cruworldwine.com

SOUTH KOREA
Shingdong
shindongwine.co.kr

SPAIN
A. Pont i Cia
aponticia.es

SWEDEN
Vinunic
vinunic.se

TAIWAN
Vinicellar
vinicellar.pixinet.net

THAILAND
Valentine Wines
www.vmwine.net

UK
Bibendum PLB
bibendum-wine.co.uk

URUGUAY
Litriva S.A.
smaza1505@gmail.com

USA
Winebow Group
winebow.com

VENEZUELA
Casa América
www.dmf.group

At the end of the journey, we remember only one battle: the one we fought against ourselves, the original enemy, the one that defined us.

GUALTALLARY

EL CEPILLO

CHACAYES

AGRELO

Gran Enemigo Agrelo 2019

Gran Enemigo El Cepillo 2019

Gran Enemigo Blend 2019

Gran Enemigo Chacayes 2019

Gran Enemigo Gualtallary 2019

Gran Enemigo Torrontés 2019

SV Bonarda El Barranco 2020

SV Bonarda El Mirador 2020

SV Bonarda La Esperanza 2020

SV Bonarda Los Paraísos 2020

El Enemigo Malbec 2020

El Enemigo Bonarda 2020

El Enemigo Cabernet Franc 2020

El Enemigo Syrah Viognier 2020

El Enemigo Chardonnay 2021

El Enemigo Semillón 2021

El Enemigo Chenin 2021

Robert Parker’s The Wine Advocate Gran Enemigo SV Gualtallary 2013 100 pts.

James Suckling Gran Enemigo SV Chacayes 2016 99 pts.

Tim Atkin Gran Enemigo SV El Cepillo 2015 97 pts.

We’d love to hear from you!

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Gran Enemigo Agrelo 2019

Cabernet Franc

Adrianna

Catena

The Wine Advocate

Gran Enemigo

Enemigo

Alejandro

Vigil

Gran Enemigo El Cepillo 2019

Cabernet Franc

Gran Enemigo Blend 2019

40% Malbec + 25% Cabernet Sauvignon + 25% Cabernet Franc + 5% Merlot + 5% Petit Verdot

Gran Enemigo Chacayes 2019

85% Cabernet Franc, 15% Malbec

Gran Enemigo Gualtallary 2019

85% Cabernet Franc, 15% Malbec

Gran Enemigo Torrontés 2019

100% Torrontés

El Enemigo Bonarda 2020

85% Bonarda + 15% Cabernet Franc

El Enemigo Cabernet Franc 2020

90% Cabernet Franc + 10% Malbec

El Enemigo Chardonnay 2021

100% Chardonnay

El Enemigo Chenin 2021

100% Chenin

El Enemigo Malbec 2020

90% Malbec + 8% Cabernet Franc + 2% Petit Verdot

El Enemigo Semillón 2021

100% Semillón

El Enemigo Syrah Viognier 2020

90 % Syrah + 10% Viognier

SV Bonarda El Barranco 2020

100% Bonarda

SV Bonarda El Mirador 2020

100% Bonarda

SV Bonarda La Esperanza 2020

100% Bonarda

SV Bonarda Los Paraisos 2020

100% Bonarda

James Suckling

Gran Enemigo

Enemigo

Tim Atkin

Gran Enemigo

Enemigo

Decanter

Gran Enemigo

Robert Parker’s
The Wine Advocate
Gran Enemigo SV Gualtallary 2013 100 pts.

James Suckling
Gran Enemigo SV Chacayes 2016
99 pts.

Tim Atkin
Gran Enemigo SV El Cepillo 2015
97 pts.