Vineyard
Syrah: Gualtallary, Tupungato, 1470 masl / 4822 ft
Viognier: Gualtallary, Tupungato, 1400 mas/ 4593 ft.
Type of Soil
Syrah: Calcareous.
Viognier: Deep-calcareous, rocky soil.
Vinification:
Wild yeast, max. temp. 28ºC / 82°F for 15 days, followed by a 15-day infusion with minimal movement.
Aging
16 months in foudre (50%), barrel (25%), tank (25%).
Alcohol: 13.5 % vol
Acidity / pH: 6.3 /3.05
Partner and Winemaker: Alejandro Vigil – Bodega Aleanna.
Harvest Report 2019
2022 was an exceptional year from every possible qualitative standpoint. Throughout Mendoza, both in the Primera Zona (closer to Mendoza city) and in the Uco Valley, the wines have optimal acidity, great concentration and ripeness of polyphenols, and just-right (not too high) alcohol levels.
Alejandro Vigil says: “This is the best year that I have lived through.”